3 pounds small red potatoes
1/4 cup light olive oil
1 tablespoon Canadian Steak Seasoning
1 tablespoon minced garlic (or 3 cloves)
3 tablespoons minced fresh rosemary leaves
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, seasoning, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet lined with parchment paper and spread out into 1 layer; roast in the oven for about 60 minutes (until nicely browned). Flip once with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season with additional salt and pepper if desired, and serve.
